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Cove Tavern

Restaurant Server

Job Overview

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Employment Type

Part-time
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Benefits

flexible schedule
Training and Development
Employee Discounts
Team-oriented environment
Opportunity for tips

Job Description

Located in Newport News, VA, our establishment is a respected venue within the food service industry, dedicated to providing excellent dining experiences to all guests. We pride ourselves on our commitment to quality, service, and a welcoming atmosphere. Our team is composed of passionate individuals who thrive in a fast-paced, dynamic environment focused on customer satisfaction and operational excellence. As a part-time role, the position offers flexibility and an opportunity to gain valuable experience in the restaurant sector while working alongside a dedicated team. Compensation for this position is set at $2.13 per hour, which together with tips aligns with... Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High school graduate or equivalent preferred
  • Must have a courteous, friendly and professional demeanor
  • Ability to effectively communicate in English (verbal and written)
  • Prefer a minimum of one year of previous serving experience

Job Duties

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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