Job Overview
Employment Type
Part-time
Benefits
Part-time employment
Job Description
Located in Newport News, VA, this establishment is a vibrant dining venue dedicated to delivering an exceptional food and beverage experience. Renowned for its commitment to quality service and guest satisfaction, it operates as a part-time employer providing opportunities to those passionate about hospitality and customer interaction. The company fosters a supportive work environment where teamwork, professionalism, and guest engagement are paramount. This restaurant has built a solid reputation for maintaining a clean, welcoming atmosphere and ensuring every visitor leaves with a memorable dining experience. It stands out in the competitive Newport News restaurant scene by focusing on attentive service... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High School graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
Job Duties
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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