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Cove Tavern

Restaurant Server

Job Overview

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Employment Type

Part-time
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Benefits

Part-time employment

Job Description

Located in Newport News, VA, this opportunity is with a well-regarded establishment in the hospitality industry that prides itself on delivering exceptional dining experiences to its guests. Known for its warm ambiance and commitment to quality service, the company has established a reputation for creating a welcoming environment where patrons can enjoy delicious meals paired with attentive service in a comfortable setting. As a part-time position, this role offers flexibility, making it ideal for individuals seeking employment that accommodates a variety of schedules or those looking to supplement their income with a position in the food service sector. The hourly... Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor

Job Duties

  • Service of food and or beverage to include the order-taking, delivery and clearing of any food and or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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