Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule
Job Description
Courtyard by Marriott Norwalk is part of Marriott International, a globally recognized hospitality company dedicated to providing exceptional guest experiences across its diverse portfolio of hotel brands. Marriott International is known for its commitment to quality, diversity, and inclusion, fostering a welcoming and supportive environment for both guests and employees.
Located at 474 Main Ave in Norwalk, Connecticut, the Courtyard by Marriott Norwalk is a hotel specifically designed to cater to business travelers, offering a balance of comfort, convenience, and professional service. This property is part of a brand that pioneered the concept of a hotel built with... Show More
Located at 474 Main Ave in Norwalk, Connecticut, the Courtyard by Marriott Norwalk is a hotel specifically designed to cater to business travelers, offering a balance of comfort, convenience, and professional service. This property is part of a brand that pioneered the concept of a hotel built with... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- Ability to stand, sit, and walk for long periods
- Capability to lift and move objects weighing less than 50 pounds
- Ability to perform physically demanding tasks including bending, stretching, twisting, and crouching
- Adherence to company policies and safety procedures
- Professional personal appearance and communication
Job Qualifications
- High school diploma or equivalent (GED)
- Less than one year of related work experience
- Professional appearance and communication skills
- Ability to read and verify menu information
- Basic knowledge of food service operations
- Ability to follow safety and quality protocols
- Strong interpersonal and customer service skills
Job Duties
- Take initiative in setting tables and preparing service areas
- Coordinate effectively with kitchen staff to ensure timely and accurate order delivery
- Interact and engage with guests to enhance their service experience
- Serve food and beverages professionally maintaining hospitality standards
- Maintain cleanliness and organization of workstations and storage areas
- Follow safety guidelines and company procedures rigorously
- Perform physical tasks such as lifting items under 50 pounds and moving around varied surfaces
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: