Job Overview
Employment Type
Part-time
Benefits
Part-time schedule
Professional work environment
Opportunity for tips
training provided
Employee Discounts
Job Description
This job opportunity is located in Newport News, VA, and offers a part-time employment arrangement suitable for individuals seeking flexible work hours. The position is ideal for candidates interested in joining a dynamic hospitality environment where customer service and food service efficiency are prioritized. The role provides a chance to engage directly with guests in a fast-paced setting, contributing to the overall dining experience.
The salary for this part-time role is set at $2.13 per hour, which may indicate that tipping is a significant component of the compensation package, common in the food service industry. This aspect makes... Show More
The salary for this part-time role is set at $2.13 per hour, which may indicate that tipping is a significant component of the compensation package, common in the food service industry. This aspect makes... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English verbal and written
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High school graduate or equivalent preferred
- Valid Food Worker Card required
- Ability to effectively communicate in English verbally and in writing
- Must have a courteous, friendly and professional demeanor
- Prefer a minimum of one year of previous serving experience
Job Duties
- Service of food and or beverage to include the order-taking, delivery and clearing of any food and or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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