Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Training opportunities
team environment
Employee Discounts
Opportunity for advancement
Job Description
This job opportunity is based in Newport News, VA, at a well-established food and beverage service establishment known for its commitment to excellent customer service and high-quality dining experiences. The company operates in the hospitality and food service industry, focusing on providing a welcoming atmosphere for guests while delivering prompt and accurate food and beverage services. As a part-time role, this position is ideal for individuals seeking flexible work hours while gaining valuable experience in the restaurant sector. The pay rate is $2.13, which aligns with the standard base wage for service positions often supplemented by tips, making this role... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk and carry food trays for prolonged periods
Job Qualifications
- High school graduate or equivalent preferred
- Minimum of one year of previous serving experience preferred
- Ability to communicate effectively in English both verbally and in writing
- Courteous, friendly and professional demeanor
- Ability to stand, walk and carry food trays for prolonged periods
- Valid Food Worker Card required
- Must be 18 years of age or older
Job Duties
- Service of food and/or beverage including order-taking, delivery and clearing of items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets guests in a friendly and courteous manner and explains specials or promotions
- Takes orders and inputs them into the Point of Sale computer for kitchen notification
- Retrieves orders from kitchen, confirms accuracy and delivers to guests
- Ascertains guest satisfaction throughout meal service
- Abides by all federal, state regulations and restaurant liquor policies regarding alcohol service
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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