Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
The Bay Club Company (TBCC) is a premier hospitality and lifestyle company renowned for creating exceptional club environments that blend luxury, community, and top-tier service. With a rich history of excellence and a prestigious reputation, TBCC operates exclusive clubs that cater to a diverse membership base seeking superb experiences in food, beverage, fitness, and social events. Rooted in a strong commitment to respect, responsibility, and forward-thinking, TBCC’s unique culture fosters a supportive and dynamic workplace that empowers associates to thrive and deliver outstanding member service. At the heart of the company's culture lies the 'Code of Culture,' a guiding framework... Show More
Job Requirements
- Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures
- Ability to effectively present information and respond to questions from children, managers, associates, members, and the public
- Ability to identify problems, collect data, establish facts, and draw valid conclusions
- Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables
- Minimum one (1) year of customer service experience (food service industry experience preferred)
- State Food Handler Certification
- Responsible Beverage Service (RBS) state certification
- Professional, friendly manner and excellent customer service attitude and abilities
- Strong verbal communication and conflict resolution skills
- Enthusiastic, responsible, and dependable team player
- Self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
- Well organized and detail oriented
- Detail-orientation and high cleanliness standards
Job Qualifications
- Minimum one (1) year of customer service experience (food service industry experience preferred)
- State Food Handler Certification
- Responsible Beverage Service (RBS) state certification
- Professional, friendly manner and excellent customer service attitude and abilities
- Strong verbal communication and conflict resolution skills
- Enthusiastic, responsible, and dependable team player
- Self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
- Well organized and detail oriented
- Detail-orientation and high cleanliness standards
Job Duties
- Greet customers as they enter and exit the Cafe
- Create and serve food and beverage items
- Promote daily specials and encourage upgrades to each order
- Operate cash register, process payments through cash or credit card handling and/or member account charges
- Cafe opening and/or closing duties, as required
- Maintain a clean, safe work environment according to State and Local food safety standards
- Understand and anticipate the needs of our members and guests
- be attentive, listen carefully and follow through
- provide exceptional customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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