Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Earned wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
HVMG, known for its commitment to excellence in the hospitality industry, is a prominent hotel management company that operates a nationwide portfolio of properties. With a strong emphasis on fostering a positive work culture known as the 'Be Excellent culture,' HVMG prides itself on offering meaningful career opportunities where employees can grow and thrive. The company values its associates and promotes a supportive environment where dedication and hard work are recognized and rewarded. HVMG is an equal opportunity employer that ensures non-discriminatory practices throughout all employment aspects, including hiring, promotion, and benefits. The organization believes in providing clear career paths... Show More
Job Requirements
- Eligible to work in the United States
- Ability to read and comprehend product labels and communicate with guests
- Physical ability to sit, stand, bend, kneel, and lift as required
- Availability to work flexible hours including evenings, weekends, and holidays
- Demonstrated positive attitude and professional demeanor reflecting company culture
Job Qualifications
- A combination of education and experience in hospitality or customer service
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Previous hotel or restaurant service experience is a plus
- Demonstrated guest-focused attitude and professionalism
- Basic literacy to read product labels and understand menu items
- Ability to perform physical tasks such as standing, bending, and lifting
Job Duties
- Take orders from guests accurately and promptly
- Serve food and beverages efficiently while ensuring guest satisfaction
- Maintain cleanliness and organization of the dining area
- Greet and interact with guests warmly to provide a welcoming atmosphere
- Collaborate with kitchen and service staff to ensure smooth operations
- Report any guest concerns or issues to management for swift resolution
- Follow all health and safety regulations during service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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