Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Fixed Shifts
Benefits
full benefits
Employee Meal
Opportunity for advancement
Set Schedules
Tips
Health Insurance
Paid Time Off
Job Description
Our restaurant portfolio at The Eastern Iowa Airport includes notable establishments such as Cedar Ridge Barrel House and The High Porch, which are celebrated for delivering exceptional dining experiences to travelers and locals alike. These venues stand out for their commitment to quality food, welcoming atmospheres, and attentive service, making them top destinations in the airport for those seeking a pleasurable meal or refreshing drink. As part of SSP America, a distinguished global food and beverage operator renowned for its focus on hospitality, innovation, and customer satisfaction, these restaurants blend local flavor with international standards to create unique and satisfying... Show More
Job Requirements
- Six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English language
- Experience dealing with customer service problems
- Basic mathematical skills necessary to operate cash register and make change
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote variety of menu items
- Ability to operate keyboard and point of sale procedures to pre-check orders and close out checks
- Ability to stand and work in confined spaces for long periods
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
- Six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English language
- Experience dealing with customer service problems
- Basic mathematical skills necessary to operate cash register and make change
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote variety of menu items
- Ability to operate keyboard and point of sale procedures to pre-check orders and close out checks
- Ability to stand and work in confined spaces for long periods
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Always maintain proper and adequate set-up of the bar
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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