Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This job opportunity is offered by an established company that values exceptional customer service and operational excellence within the hospitality industry. The employer is committed to maintaining an inclusive workplace and complies fully with federal employment laws, ensuring equal opportunity for all applicants, including protected veterans and individuals with disabilities. This establishment prioritizes delivering outstanding guest experiences, which is a cornerstone of its service philosophy. It operates in a fast-paced environment where the quality of service and food handling standards are of utmost importance. Working for this company means joining a team dedicated to professionalism, reliability, and a supportive work... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to stand for long periods
- Good physical stamina
- Ability to handle cash transactions accurately
- Willingness to work flexible hours
- Legal right to work in the country
Job Qualifications
- Good communication skills
- Ability to work in a fast-paced environment
- Basic math skills
- Customer service experience preferred
- Familiarity with P.O.S. systems preferred
- Ability to follow instructions
- Team player
Job Duties
- Take and serve guest orders promptly and according to service manual
- Do all necessary set-up and side work as assigned
- Answer any guest questions about the menu
- Operate the electronic cash register/P.O.S. system where applicable
- Check food before serving it to guest to ascertain that appearance, temperature and portions are correct
- Perform any other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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