Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Earned wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
HVMG, also known as Hotel Villages Management Group, is a nationally recognized hospitality management company that operates a diverse portfolio of hotels and resorts across the United States. Founded on a culture of excellence, HVMG emphasizes career growth, staff development, and a supportive work environment that empowers employees to achieve their full potential. The company prides itself on fostering a professional yet warm atmosphere that reflects in every guest interaction, solidifying its reputation as one of the best management companies in the hospitality industry. HVMG’s dedication to its associates is evident through its competitive benefits, flexible scheduling, and opportunities for... Show More
Job Requirements
- Eligible to work in the United States
- Availability to work flexible schedules including evenings weekends and holidays
- Ability to sit stand bend kneel and lift as required with or without reasonable accommodations
- Sufficient education or literacy to read product labels and communicate with guests
- Warm friendly personality with a positive attitude
Job Qualifications
- Combination of education and experience in hospitality or related field
- Previous hotel or restaurant experience is a plus
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and guest-focused approach
- Basic literacy to read product labels and communicate job-related information
- Professional demeanor reflecting the company’s culture of excellence
Job Duties
- Serve as the attentive and friendly face of the hotel’s restaurant ensuring guests have an exceptional dining experience
- Take orders and serve food and beverages accurately and timely
- Maintain a clean and organized dining area
- Communicate effectively with guests and team members to ensure high-quality service
- Report to the Restaurant Supervisor or Restaurant Manager
- Support the restaurant team in daily operations
- Assist with resetting tables and restocking supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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