Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $13.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Hotel and food & beverage discounts
Job Description
HVMG, or Hotel Value Management Group, is a well-established hospitality company known for its commitment to fostering a culture of excellence within the hotel industry. HVMG operates a nationwide portfolio of hotels, offering a variety of opportunities for career development across multiple properties and roles. The company emphasizes a supportive work environment where employees are encouraged to grow professionally and personally. HVMG's dedication to employee success is evident in the extensive benefits it provides, including flexible scheduling, access to earned wages before payday, paid time off, and comprehensive healthcare coverage. This dynamic organization is focused on delivering exceptional guest experiences... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels and to communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Professional demeanor reflecting HVMG's Culture of Excellence
Job Qualifications
- Combination of education and experience
- Strong communication skills
- Positive attitude and guest-focused mindset
- Ability to work efficiently in a fast-paced environment
- Experience in hospitality or restaurant service is a plus
- Ability to follow instructions and work well with others
Job Duties
- Provide attentive and friendly service to guests as the face of the restaurant
- Take orders accurately and deliver food and beverages promptly
- Maintain a clean and organized dining area
- Report to the Restaurant Supervisor or Restaurant Manager
- Communicate effectively with guests to ensure satisfaction
- Assist in addressing guest concerns and special requests
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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