Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401(k) with match
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a prominent hotel management company that prides itself on fostering a culture of excellence and career growth opportunities across a nationwide portfolio. With a commitment to delivering top-tier hospitality experiences, HVMG supports its associates through flexible scheduling, competitive benefits, and a supportive work environment. They believe that the hotel business offers unique career paths where passionate individuals can climb the organizational ladder, starting at any level, and achieve professional success. Today’s entry-level team member could be tomorrow’s senior executive, reflecting the company’s dedication to internal growth and employee empowerment.
The Restaurant Server... Show More
The Restaurant Server... Show More
Job Requirements
- eligible to work in the united states
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- willingness to maintain a warm, professional demeanor consistent with company culture
- sufficient education or literacy to perform job duties
- prior hotel experience is a plus
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting advantageous
- strong interpersonal and communication skills
- ability to work efficiently in a fast-paced environment
- guest-focused attitude with a professional demeanor
- basic literacy to read product labels and communicate job-related issues
Job Duties
- take orders from guests and ensure accuracy
- deliver food and beverages promptly and courteously
- maintain a clean and organized dining area
- communicate guest needs effectively to kitchen and management staff
- provide friendly and attentive service that enhances the dining experience
- report to the Restaurant Supervisor or Restaurant Manager
- adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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