Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
friendly work environment
Job Description
Located in Newport News, VA, this opportunity is offered by a well-established dining establishment committed to delivering exceptional guest experiences through quality service and an inviting atmosphere. The restaurant is dedicated to maintaining high standards of hospitality, with a focus on customer satisfaction and a friendly environment for both guests and staff. As a dynamic part-time venue in the food service industry, it caters to a diverse clientele, providing a variety of culinary delights paired with attentive service. The team prides itself on fostering a professional workplace where employees can grow and develop valuable skills in hospitality and customer service.Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Qualifications
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
Job Duties
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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