Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $13.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive access to earned wages
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Hotel and food & beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a prominent hotel management company renowned for its dynamic approach to hospitality. With a commitment to excellence encapsulated in its 'Be Excellent' culture, HVMG fosters an environment where associates are empowered and supported to achieve career success. The company is widely recognized for its dedication to professional growth, inclusivity, and exceptional guest service, offering a range of hospitality services across a nationwide portfolio of properties. HVMG values diversity and equal opportunity, ensuring a workplace free from discrimination and promoting fair treatment in all aspects of employment.
The Restaurant Server role at HVMG... Show More
The Restaurant Server role at HVMG... Show More
Job Requirements
- Eligible to work in the United States
- sufficient education and/or literacy to identify and read product labels and to communicate with guests about job-related needs
- ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations
- availability to work a flexible schedule including evenings, weekends, and holidays
- warm, professional demeanor that reflects HVMG's culture of excellence
Job Qualifications
- Combination of education and experience
- hotel experience is a plus
- excellent communication skills
- positive and professional demeanor
- ability to work in a fast-paced environment
- basic literacy to read product labels and communicate effectively
Job Duties
- Take orders from guests
- deliver food and beverages to tables
- maintain a clean and organized dining area
- provide attentive and friendly service
- report to restaurant supervisor or manager
- ensure guest satisfaction
- follow health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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