Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
$4.00 hourly plus tips
Monthly bus pass
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401k plan
Onsite day care center
Free Employee Meal
Job Description
SSP America is a prominent food service company renowned for operating a diverse portfolio of restaurants, including well-known establishments such as Mi Casa and Bad Egg, particularly within the Pittsburgh International Airport. With a focus on delivering exceptional customer service and quality dining experiences, SSP America has established itself as a key player in the airport restaurant industry. The company operates with a strong commitment to diversity and inclusion, valuing all employees and fostering an environment where everyone feels motivated and respected. SSP America provides equal opportunities in hiring and growth, promoting an inclusive culture that respects human rights and... Show More
Job Requirements
- 6 months experience working in retail or food service environment preferred
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- 6 months experience working in retail or food service environment preferred
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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