Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.00
Work Schedule
Flexible
Benefits
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals
Family discounts
Competitive wages
Weekly paychecks
Flexible Hours
Structured training program
Referral Bonus
Career advancement opportunities
Job Description
Perkins Restaurant & Bakery is a well-established dining chain founded in 1958, known for its variety of breakfast, lunch, dinner, and bakery offerings. Operating 290 restaurants across 32 states and two Canadian provinces, Perkins has built a solid reputation for delivering homestyle goodness and an inviting atmosphere for families and guests. With a mix of company-owned and franchised units, Perkins continues to evolve to meet changing consumer tastes while preserving the comfort and familiarity that guests have cherished for decades. The brand prides itself on quality service, efficiency, and creating memorable dining experiences. The Sioux Falls Perkins Restaurant is currently... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- good personal hygiene and appearance
- ability to stand and walk for extended periods
- strong interpersonal skills
- willingness to learn and adapt
- ability to follow company policies and procedures
Job Qualifications
- prior experience in a customer service or restaurant server role preferred
- ability to maintain a professional and positive attitude
- strong communication skills
- knowledge of food safety and hygiene practices
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- greet guests in a courteous and respectable way
- welcome guests immediately upon seating with a non-scripted greeting
- offer menu suggestions and answer questions using acquired menu knowledge
- check food orders for accuracy, appearance, and temperature and deliver promptly
- engage guests with genuine hospitality and address any concerns to ensure satisfaction
- maintain cleanliness of tables, stations, pantry line area, and dining room common areas
- perform side work including rolling silverware, restocking stations, and bussing tables
- communicate with manager on duty and coworkers regarding service or safety issues
- write guest checks and operate POS equipment
- restock service stations, garnish line, and condiment areas
- assist team members as needed
- maintain overall dining area cleanliness and organization
Job Qualifications
Experience
No experience required
Job Location
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