Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.70
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and development opportunities
career advancement
Job Description
Legends Global is a distinguished leader in the realm of live events, venues, and premium brand partnerships, serving as the premier partner to some of the world’s most iconic live performances and stadiums. With a presence spanning over 450 venues worldwide and orchestrating more than 20,000 events each year, Legends Global welcomes an impressive 165 million guests annually. This comprehensive reach is supported by its expertise across various facets including feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise management, venue operations, and booking of world-class live events. The culture within Legends Global is one that values respect, ambitious thinking,... Show More
Job Requirements
- Ability to work flexible hours, including nights and weekends
- Ability to stand and walk for extended periods
- Prolonged standing and walking throughout shift, often on concrete or stairs
- Frequent carrying and lifting of trays, beverages, and food items up to 25-40 pounds
- Ability to balance and maneuver while serving in crowded or confined spaces
- Frequent reaching, bending, and stooping
- Ability to communicate clearly with guests in a noisy environment
Job Qualifications
- Previous restaurant serving experience preferred
- Smart Serve certification required
- Food handler certification
- Excellent customer service and communication skills
- Ability to handle multiple tables and prioritize tasks
- Attention to detail and accuracy
- Knowledge of food and beverage menu items
- Proficiency with POS systems and electronic payment processing
Job Duties
- Greet guests, present menus, and answer questions about menu items
- Take orders accurately and enter them into the POS system
- Serve food and beverages in a timely manner, ensuring proper presentation
- Check guest identification for alcohol service and follow Smart Serve guidelines
- Monitor guest satisfaction and respond to requests or concerns
- Clear tables and maintain cleanliness of dining area
- Assist with opening and closing duties including setting tables and rolling silverware
- Handle payment transactions and provide receipts
- Communicate effectively with kitchen and bar staff to ensure coordination
- Promote specials and upsell additional items when appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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