Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and Development
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for its commitment to exceptional guest experiences and high standards of service. With a portfolio that encompasses a variety of upscale hotels and resorts, Crestline Hotels & Resorts has earned a reputation for quality, comfort, and excellent customer care in the lodging and hospitality industry. The company values diversity, equal opportunity, and inclusivity, creating a welcoming environment for employees and guests alike. They strive to maintain a positive workplace culture that encourages growth, development, and professionalism among their team members. As an Equal Opportunity and Affirmative Action Employer, Crestline ensures... Show More
Job Requirements
- high school graduate or general education degree (GED)
- good understanding of the English language
- previous guest/customer relations experience
- certification of previous training in liquor, wine and food service preferred
- must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
- ability to input and access information in the property management system/computers/point of sales system
Job Qualifications
- high school graduate or general education degree (GED)
- good understanding of the English language
- previous guest/customer relations experience
- certification of previous training in liquor, wine and food service preferred
- must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
- ability to input and access information in the property management system/computers/point of sales system
Job Duties
- check with customers to ensure that they are enjoying their meals and take action to correct any problems
- collect payments from customers
- write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- prepare checks that itemize and total meal costs and sales taxes
- take orders from patrons for food or beverages
- check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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