Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
paycheck advance
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a renowned hotel management company celebrated for its commitment to a 'Be Excellent culture' that permeates every aspect of its operations. This company has earned praise from its associates for the exemplary management approach demonstrated from the corporate office down to the field level. HVMG believes that the hospitality industry offers unparalleled opportunities for career growth, emphasizing that successful career paths can begin anywhere in the organizational chart. Whether entering as an entry-level team member or moving through various hospitality roles, individuals at HVMG have the chance to shape their futures and ascend to... Show More
Job Requirements
- Eligible to work in the United States
- ability to sit, stand, bend, kneel, and lift as needed with or without reasonable accommodations
- availability to work flexible hours including evenings, weekends, and holidays
- sufficient education and literacy to read labels and communicate effectively
- willingness to adhere to HVMG Culture of Excellence standards
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant or hospitality service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- guest-focused attitude
- basic math skills for handling transactions
- team player with positive attitude
Job Duties
- Take orders from guests and accurately enter them into the system
- serve food and beverages promptly and courteously
- maintain cleanliness and organization of the dining area
- provide attentive and friendly customer service
- communicate effectively with the restaurant supervisor or manager
- assist with setup and closing duties of the restaurant
- promote a positive dining experience through professional demeanor and warm interaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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