Job Overview
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
La Posada Hotel is a distinguished hospitality establishment that combines the comforts of lodging with exceptional dining experiences. Located in a prime area, it caters to travelers and locals alike who seek quality services and a welcoming atmosphere. Within this hotel, Zaragoza Bar & Grill and Tack Room Steakhouse operate as premier dining venues. These establishments focus on providing guests with memorable culinary experiences through efficient and friendly service, diverse menus, and distinctive ambiances suitable for various occasions, from casual meals to special celebrations.
As a Restaurant Waitstaff member at La Posada Hotel's Zaragoza Bar & Grill and Tack Roo... Show More
As a Restaurant Waitstaff member at La Posada Hotel's Zaragoza Bar & Grill and Tack Roo... Show More
Job Requirements
- High school diploma or equivalent required
- Previous experience in food service or hospitality preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of basic food and beverage handling procedures
- Positive attitude and teamwork orientation
- Attention to detail and a professional demeanor
- Flexibility to work varying shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of basic food and beverage handling procedures
- Positive attitude and teamwork orientation
- Attention to detail and a professional demeanor
- Flexibility to work varying shifts including evenings and weekends
Job Duties
- Greet guests and guide them through the dining experience
- Take accurate orders and communicate them effectively to the kitchen
- Serve food and beverages promptly and professionally
- Respond to guest inquiries and accommodate special requests
- Ensure tables are clean, organized, and properly set
- Process payments and maintain accurate billing records
- Collaborate with the team to provide seamless service
- Upsell menu items to enhance the guest experience
- Monitor guest satisfaction and address concerns proactively
- Assist with opening and closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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