Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $13.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
flexible scheduling
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a renowned hotel management company that prides itself on its 'Culture of Excellence' and commitment to delivering outstanding guest experiences across its nationwide portfolio. With a strong emphasis on career growth and development, HVMG offers a dynamic and supportive work environment where employees are encouraged to advance their careers within the hospitality industry. Known for its positive work culture, flexible scheduling, and comprehensive benefits package, HVMG stands as an employer of choice for individuals passionate about hospitality and guest service. The company fosters an inclusive and equal opportunity workplace that promotes fairness and respect... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education or literacy to read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor
- Commitment to providing excellent guest service
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience is an advantage
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of food safety and hygiene practices
- Customer service orientation
- Eligible to work in the United States
Job Duties
- Take orders from guests accurately and efficiently
- Serve food and beverages promptly while ensuring guest satisfaction
- Maintain cleanliness and organization of the dining area
- Communicate effectively with guests and team members
- Report to the Restaurant Supervisor or Manager
- Uphold HVMG's Culture of Excellence by providing warm and professional service
- Adapt to flexible schedules including evenings, weekends, and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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