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Cove Tavern

Restaurant Server

Job Overview

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Employment Type

Part-time

Job Description

This job listing is for a part-time server position located in Newport News, VA. The employer operates in the hospitality industry, specifically within the food service sector, providing quality dining experiences to its guests. Situated in a vibrant community, this establishment is committed to maintaining high standards of customer service, cleanliness, and food quality. The restaurant prides itself on creating an inviting atmosphere where guests feel welcomed and valued, making it a preferred destination for dining in the area.

The part-time server role is essential to the restaurant's success by ensuring that every guest receives prompt, attentive, and courteous ... Show More

Job Requirements

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Duties

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location