Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Exclusive hotel and food and beverage discounts
Job Description
HVMG (Hotel Value Management Group) is a renowned hospitality management company that prides itself on its exceptional Culture of Excellence. With a strong foothold in the hotel industry, HVMG manages a diverse portfolio of properties across the United States and is dedicated to providing outstanding guest experiences while fostering career growth opportunities within the hospitality sector. The company values a warm, professional work environment and believes in nurturing talent from entry-level positions to executive leadership, proving that successful career paths within the hotel business can start anywhere in the organizational chart. Employees are encouraged to control their own destiny and... Show More
Job Requirements
- Eligible to work in the United States
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Sufficient education or literacy to read product labels and communicate with guests
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor reflecting company culture
- Ability to work efficiently in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hotel food service preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Guest-focused attitude and excellent customer service skills
- Basic knowledge of food and beverage service standards
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Take orders from guests and serve food and beverages
- Maintain cleanliness and organization in the dining area
- Provide attentive and friendly customer service to ensure a positive guest experience
- Communicate effectively with restaurant management and kitchen staff
- Handle guest requests and resolve any service issues promptly
- Follow all health and safety regulations
- Assist in setup and breakdown of dining areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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