Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Tips
Set Schedules
Opportunity for advancement
full benefits
Employee Meal
Job Description
The Eastern Iowa Airport is home to an exceptional restaurant portfolio managed by SSP America, featuring Cedar Ridge Barrel House and The High Porch. These establishments are well-known for offering a warm and inviting atmosphere where travelers and locals alike can enjoy quality food and drinks. These restaurants are part of SSP's global hospitality network, which emphasizes quality service, customer satisfaction, and a commitment to fostering inclusive work environments. SSP is a leader in airport and travel dining services, with a focus on hiring dedicated team members to maintain their high standards of hospitality and customer interaction. The airport environment... Show More
Job Requirements
- 6 months' experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- food handlers permit, as required by law
- brand certification, as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- 6 months' experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- food handlers permit, as required by law
- brand certification, as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- always maintain proper and adequate set-up of the bar
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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