Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Employer Matching 401K Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
free life insurance
Vacation pay
Holiday pay
Management training
Job Description
Aperture Hotels is a distinguished hotel management company renowned for overseeing a diverse portfolio of respected brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, and an Independent hotel. With a commitment to excellence in hospitality, Aperture Hotels offers a dynamic and supportive work environment where team members are valued, respected, and motivated to grow both professionally and personally. The company fosters a family-like atmosphere and emphasizes the importance of merit and accomplishment to drive success. Dedicated to fostering inclusivity and diversity, Aperture Hotels is... Show More
Job Requirements
- Flexibility to work in shifts and report for scheduled shifts
- ability to work with little or no supervision while meeting high-performance standards
- excellent organization skills
- ability to follow instructions
Job Qualifications
- High school diploma or GED preferred
- work experience in customer service in the hospitality field preferred
- experience with hotel operation systems preferred
- excellent organization skills
- ability to follow instructions
- flexibility to work in shifts and report for scheduled shifts
- ability to work with little or no supervision while meeting high-performance standards
Job Duties
- Aid manager/supervisor with menu full service as requested
- bus tables during dinner and special guest functions
- clean any spills immediately
- maintain clean public and work areas at all times
- complete food service training as required by state laws
- greet all guests coming into food service areas
- check with guests to make sure everything is to their liking
- keep coffee urns full
- notify manager of any problems or guest comments
- practice the highest standards of cleanliness during food handling
- properly use all chemicals and equipment per manufacturer’s guidelines
- set up and maintain all food and beverage items during any hours of food service, meeting room, and/or special guest functions ensuring proper amounts and temperature
- strictly adhere to company policies and procedures with regard to serving alcoholic beverages, wine and beer
- upon completion of food service, clean up the area in accordance with standards and procedures
- remain aware of any and all potential security problems and report them to your supervisor and/or the GM/MOD
- follow emergency procedures, material safety data sheet (MSDS), safety precautions and safest work habits
- follow proper key control procedure for issued keys
- carry out any reasonable request by management
Job Qualifications
Experience
Entry Level (1-2 years)