Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive Hourly Wages
Career growth opportunities
employee discount
Paid training
Supportive team environment
flexible scheduling
uniform provided
Job Description
Perkins Restaurant & Bakery, established in 1958, is a well-known dining establishment with a rich history spanning over six decades. The company operates 290 restaurants spread across 32 states in the US and two Canadian provinces. Perkins' restaurant system consists of 85 company-owned and operated restaurants and 205 franchised units. Recognized for its diverse and moderately priced menu options that include breakfast, lunch, dinner, and bakery items, Perkins has carved out a steadfast reputation as a favorite for homestyle, quality dining. Recently remodeled restaurants are designed to optimize operational efficiency and enhance guest satisfaction, reinforcing Perkins' commitment to superior dining... Show More
Job Requirements
- No prior experience required
- Ability to stand and walk extensively for up to 8 hours
- Ability to lift and carry up to 50 pounds
- Effective verbal communication skills
- Ability to see at distance and close range
- Good personal hygiene and grooming
- Availability to work irregular and flexible hours
- Ability to perform basic arithmetic
- Capability to handle physical demands such as bending, reaching, and carrying trays
- Willingness to work under pressure and stressful conditions
- Exposure to cleaning chemicals and hot environments
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service and communication skills
- Ability to work collaboratively in a team environment
- Basic math skills and ability to operate POS equipment
- Willingness to learn sanitation and safety procedures through training
- Positive attitude with a professional appearance
- Ability to handle busy and high-pressure work periods
Job Duties
- Greet guests in a courteous and respectable way
- Welcome guests immediately upon seating with a non-scripted greeting
- Offer menu suggestions using acquired knowledge and answer guest questions
- Deliver hot food checking orders for accuracy and temperature
- Show genuine hospitality with personality and specific suggestions at every step
- Engage guests to ensure 100% satisfaction and resolve concerns
- Maintain cleanliness of tables, station, pantry, and dining areas
- Perform side work during shift downtime such as rolling silverware and restocking stations
- Communicate with manager and coworkers regarding service and equipment issues
- Write guest checks and operate POS equipment according to company policy
- Assist team members by restocking and cleaning service areas
- Run food for servers ensuring hot food is served hot
- Maintain cleanliness in the dining room and pantry area
Job Qualifications
Experience
No experience required
Job Location
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