Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Job Description
Williams Island Property Owners Association is a prestigious private island and club community located in the Florida Riviera area of Aventura, Florida. This exclusive community is home to over 4,000 residents and employs more than 300 professionals dedicated to maintaining the highest standards of luxury living and hospitality. The community features a wide array of upscale amenities including a pool bar & grill, two fine dining restaurants, a 27,000 square foot spa, 16 tennis courts, and a marina, making it a sought-after destination for affluent members and visitors alike. The association prides itself on delivering exceptional service and unparalleled experiences... Show More
Job Requirements
- No education requirements
- proven experience in fine dining or high-end restaurant environments
- exceptional customer service skills
- excellent verbal and interpersonal communication skills
- strong knowledge of fine dining menus alcoholic and non-alcoholic beverages and restaurant procedures
- ability to work effectively as part of a team
- maintain professional appearance and presentation
Job Qualifications
- Proven experience in fine dining or high-end restaurant environments
- exceptional customer service skills with the ability to create a positive and memorable dining experience
- excellent verbal and interpersonal communication skills
- strong knowledge of fine dining menus alcoholic and non-alcoholic beverages and restaurant procedures
- ability to work effectively as part of a team
- professional appearance and presentation are essential
Job Duties
- Greet guests warmly
- anticipate guests' needs and provide attentive service
- answer menu questions accurately and confidently including describing dishes and preparation methods
- offer expert beverage recommendations especially wine pairings
- handle guest inquiries complaints or issues promptly and professionally
- accurately take food and beverage orders
- communicate orders to the kitchen accurately and efficiently
- serve food and beverages with proper presentation and timing
- ensure proper plating and presentation before serving dishes
- monitor guests during meals to ensure satisfaction and address any issues promptly
- maintain cleanliness and presentation of tables and dining areas
- clean tables clear dishes and refill drinks efficiently
- pre-set tables for future service
- possess in-depth knowledge of the menu including ingredients and preparation methods
- demonstrate proficiency in wine and beverage service
- be knowledgeable about restaurant etiquette and standards of service
- assist with opening and closing procedures
- maintain a professional appearance and demeanor
- work cooperatively with other staff members
- follow all safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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