Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
wellness programs
Tuition Reimbursement
Job Description
Springfield Courtyard is a part of Atrium Hospitality, a respected name in the hospitality industry known for its dedication to service excellence and employee growth. Located at 3527 West Kearney, Springfield, MO, this hotel offers guests a comfortable and welcoming environment supported by a team committed to delivering exceptional experiences. Atrium Hospitality thrives on its core values embodied by the Atrium SPIRIT—Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork—which foster a workplace culture where employees are motivated to contribute positively and thrive professionally.
This role is a part-time bartending position at Springfield Courtyard, offering a competitive wage of $15.75 ... Show More
This role is a part-time bartending position at Springfield Courtyard, offering a competitive wage of $15.75 ... Show More
Job Requirements
- At least 6 months of bartending experience hospitality background preferred
- Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
- Able to lift up to 50 lbs and stand for the duration of your shift
- Flexible schedule including nights weekends and holidays
- A friendly energetic personality and strong sense of professionalism
Job Qualifications
- At least 6 months of bartending experience hospitality background preferred
- Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
- Able to lift up to 50 lbs and stand for the duration of your shift
- Flexible schedule including nights weekends and holidays
- A friendly energetic personality and strong sense of professionalism
Job Duties
- Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
- Ensure responsible alcohol service in line with liquor laws and company policies
- Maintain a clean organized bar area while restocking supplies and prepping garnishes
- Complete daily opening/closing duties and accurately handle cash and tip reporting
- Keep workspaces sanitized and follow all food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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