Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is the nation's leading provider of dining and event catering services to prestigious museums, performing arts centers, and corporate clients. Known for its commitment to excellence and exceptional customer experiences, Restaurant Associates has earned recognition as one of the best places to work, including the Glassdoor Employee Choice Awards. The company emphasizes a culture of respect, diversity, and inclusion, ensuring an equitable work environment for all associates regardless of race, gender, age, or background. Located at the Morgan Stanley office at 1585 Broadway, New York, NY, Restaurant Associates offers a vibrant and dynamic... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of fine dining or catering server experience
- ability to work full-time Monday through Friday with varied shifts
- strong communication skills
- ability to maintain confidentiality
- physical ability to handle restaurant duties including standing for long periods
- able to operate required equipment safely
- compliance with company safety policies
- willing to follow proper use of gloves and protective gear
- commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- prior experience in fine dining or catering service
- strong communication and interpersonal skills
- knowledge of food safety and sanitation practices
- ability to handle cash and POS transactions accurately
- flexibility to work varied shifts
- customer service oriented
- ability to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures the dining room is properly set up prior to and after service
- operates a variety of equipment including fire extinguishers, telephones, drink machines, soup wells, and coffee machines
- works with staff from other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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