Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $11.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Meal Allowances
Job Description
Our esteemed dining establishment is committed to providing an exceptional culinary and service experience to every guest who walks through our doors. As a reputable restaurant known for delivering high-quality meals paired with unmatched customer service, we strive to create an inviting atmosphere where patrons can enjoy their dining experience to the fullest. We pride ourselves on fostering a team-oriented environment that values patience, communication, and the personal touch that comes from dedicated staff. Our restaurant is recognized for its attention to detail, weekend and holiday service, and adherence to health and safety standards, making it a preferred destination for... Show More
Job Requirements
- Proven work experience as a waiter or waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma
- Food safety training is a plus
Job Qualifications
- Proven work experience as a waiter or waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills
- Active listening and effective communication skills
- Team spirit
- High school diploma
- Food safety training is a plus
Job Duties
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day's specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
- Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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