Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
extra pay for holidays worked
90% paid medical premiums
90% paid vision premiums
100% paid life insurance premiums
100% paid vision premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a leading provider in the foodservice industry, specializing in delivering high-quality dining experiences within travel locations such as airports, train stations, and bus terminals. As part of a global network, SSP America prides itself on creating memorable and convenient services for travelers and guests alike. Known for its commitment to customer satisfaction, innovation, and employee growth, the company operates a wide portfolio of well-known restaurant brands that emphasize a friendly atmosphere and efficient service. SSP America offers a stable work environment with predictable schedules, ensuring most restaurants close by 9 PM, making it an attractive workplace choice... Show More
Job Requirements
- 1 year experience in restaurant serving
- High school diploma preferred
- Ability to read, speak, and understand the English language
- Experience in customer service problem solving
- Basic math skills for cash handling
- Food handler's permit as per law
- Brand certification as required
- Physical ability to stand for long periods
Job Qualifications
- 1 year experience in restaurant serving
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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