Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program
Job Description
Niemann Foods Management is a well-established company known for its commitment to providing high-quality products and exceptional customer service within the grocery and fresh food retail industry. Niemann Harvest Market, a part of this reputable organization, focuses on delivering a unique and engaging shopping experience that centers around fresh, local, and seasonal products. This market appeals to individuals who have a passion for food, appreciate sustainability, and value connecting with the source of their meals. Niemann Foods operates with a culture that fosters growth, knowledge-sharing, and community engagement while maintaining high standards for food safety and customer satisfaction.
Show More
Show More
Job Requirements
- No required education and/or experience
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- write routine reports and correspondence
- speak effectively before groups of customers or associates of organization
- basic math concepts including addition, subtraction, division, multiplication
- food handler's certification as required by state law provided at store level
Job Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- write routine reports and correspondence
- speak effectively before groups of customers or associates of the organization
- basic math concepts including addition, subtraction, division, multiplication
- food handler's certification as required by state law provided at store level
Job Duties
- Delivers superior guest service and ensure absolute customer satisfaction
- learns and uses the three e's: engagement, educate, empowerment
- suggestive selling, sampling
- knows seasonality and taste of products offered - local vendor product
- proper handling and rotation of product
- promotes events
- takes food and drink orders
- operates the point of sale system and accepts all forms of tender
- serves food and drinks
- responsible for restaurant cleanliness
- sweeps, mops, empties trash
- removes dinnerware from tables in a timely manner
- expedites orders
- food prep
- wash dishes
- cleans and sanitizes as needed
- responds to customer queries and complaints
- promotes and supports established programs
- works within company programs, policies and procedures
- follows all health code guidelines
- follows all store and department policies and procedures
- follows safety policies and procedures
- is a safety role model
- other duties assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities