Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
extra pay for holidays worked
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets at travel locations including airports, train stations, and motorway service areas. Committed to delivering exceptional customer service, SSP America specializes in creating welcoming dining experiences for travelers through a variety of restaurant brands. At the Milwaukee Airport, SSP America operates several restaurant locations where a vibrant and dynamic team environment encourages professional growth and a commitment to quality service. The company emphasizes career development and advancement opportunities for its employees, fostering a supportive workplace culture that values diversity and inclusion. SSP America is recognized for its dedication to equal... Show More
Job Requirements
- Six months experience in retail or food service preferred
- High school diploma preferred
- Effective verbal and written communication
- Ability to read, speak, and understand English
- Experience handling customer service problems
- Basic math skills
- Food handlers permit as required
- Brand certification as required
- Ability to memorize menu items
- Ability to operate POS systems
- Ability to stand and work long hours in confined spaces
Job Qualifications
- High school diploma preferred
- Six months experience working in retail or food service environment preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and take orders
- Experience resolving customer service issues
- Basic math skills necessary to operate a cash register, make change, total guest checks, and prepare cash drops
- Food handlers permit as required by law
- Brand certification as required
- Ability to memorize, recite, and promote a variety of menu items
- Proficiency in keyboard and point of sale procedures
- Ability to stand and work in confined spaces for extended periods
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to additional requests
- Clear all dishes away from tables
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter