Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Fixed Shifts
Benefits
full benefits
Employee Meal
Set Schedules
Opportunity for advancement
Hiring Immediately
Job Description
SSP is a prominent restaurant operator known for delivering exceptional dining experiences at key travel locations, including airports, train stations, and motorway service areas. Their focus on quality service, innovation, and a strong hospitality ethos makes them a leading name in the foodservice industry. At the Eastern Iowa Airport, SSP proudly manages two distinctive dining establishments: Cedar Ridge Barrel House and The High Porch, both of which blend local flavors with outstanding guest service. These venues offer diverse menus, crafted ambiance, and professional service, ensuring a memorable experience for travelers and local patrons alike.
Working at SSP means join... Show More
Working at SSP means join... Show More
Job Requirements
- 6 months' experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- High school diploma preferred
- 6 months' experience working in retail or food service environment
- Verbal and written communication skills
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Always maintain proper and adequate set-up of the bar
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.