Restaurant Server

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

extra pay for holidays worked

Career Development

Opportunities for advancement

Tips

competitive hourly wage

Job Description

SSP America is a leading operator of food and beverage outlets located in travel locations such as airports, train stations, and motorway service areas. The company focuses on delivering high-quality dining and service experiences to busy travelers through a wide range of brands and offerings. Established with a commitment to customer satisfaction, SSP America has built a reputation for excellence in the hospitality industry, providing both casual and upscale dining options across numerous locations. Its team-oriented culture emphasizes employee development and growth, creating pathways for advancement for its dedicated staff.

Currently, SSP America is hiring Servers for its restaurants l... Show More

Job Requirements

6 months experience working in retail or food service environment preferred
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English to communicate with guests and take orders
Experience in handling customer service issues
Basic math skills necessary to operate cash register, make change, total guest checks, and prepare cash drops
Food handlers permit as required by law
Brand certification as required
Ability to remember, recite, and promote menu items
Ability to operate keyboard and POS procedures to pre-check orders and close checks
Ability to stand and work in confined spaces for long periods

Job Qualifications

6 months experience working in retail or food service environment preferred
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English to communicate with guests and take orders
Experience in handling customer service issues
Basic math skills necessary to operate cash register, make change, total guest checks, and prepare cash drops
Food handlers permit as required by law
Brand certification as required
Ability to remember, recite, and promote menu items
Ability to operate keyboard and POS procedures to pre-check orders and close checks
Ability to stand and work in confined spaces for long periods

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to any additional requests
Clear all dishes away from tables
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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