Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Fixed Shifts
Benefits
Set Schedules
Opportunity for advancement
full benefits
Employee Meal
Hiring Immediately
Job Description
Our restaurant portfolio located in The Eastern Iowa Airport includes renowned establishments such as Cedar Ridge Barrell House and The High Porch. These venues are known for offering exceptional dining experiences, combining quality food and beverage service with a welcoming, comfortable atmosphere for travelers and locals alike. As part of a larger hospitality group, these restaurants emphasize customer service, team spirit, and career development, building a supportive workplace for their employees.
We are currently hiring servers to join our dynamic team immediately, offering set schedules and a competitive starting pay rate of $6.75 per hour plus tips. Our ... Show More
We are currently hiring servers to join our dynamic team immediately, offering set schedules and a competitive starting pay rate of $6.75 per hour plus tips. Our ... Show More
Job Requirements
- 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English language
- Experience in customer service problem resolution
- Basic math skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to memorize and promote menu items
- Ability to use keyboard and point of sale system
- Ability to stand for extended periods
Job Qualifications
- Minimum of 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills to operate cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote a variety of menu items
- Ability to operate keyboard and point of sale procedures to pre-check an order and close out a check
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Always maintain proper and adequate set-up of the bar
- Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter