Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Access up to 40% of wages before payday
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Exclusive hotel and food discounts
Job Description
HVMG, or Hotel Valley Management Group, is a leading hotel management company recognized for its Be Excellent culture that fosters a positive and supportive work environment. With a nationwide portfolio, HVMG provides associates with meaningful career growth opportunities and a culture that emphasizes excellence, professionalism, and personal development. The company is committed to creating an inclusive workplace free from discrimination and values every employee's contribution from entry-level positions to executive leadership. HVMG believes in empowering its associates to control their career paths and aims to cultivate talent that grows within the hospitality industry. Their reputation as 'the best management company'... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor that reflects the company Culture of Excellence
- Must be able to operate in a fast-paced and team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and positive attitude
- Basic math skills for handling transactions
- Ability to multitask effectively
Job Duties
- Provide excellent customer service by greeting guests and taking orders
- Serve food and beverages promptly and accurately
- Maintain clean and organized dining areas
- Communicate effectively with kitchen and bar staff
- Handle guest inquiries and resolve complaints professionally
- Follow all health and safety regulations
- Report to the Restaurant Supervisor or Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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