Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Job Description
Crestline Hotels & Resorts is a reputable hospitality company known for delivering exceptional guest experiences across its portfolio of hotels and resorts. Dedicated to providing superior service and maintaining high standards in the hospitality industry, Crestline Hotels & Resorts cultivates a professional and supportive work environment where every team member plays a crucial role in ensuring guest satisfaction and operational excellence. With a commitment to equality and diversity, Crestline Hotels & Resorts is an Equal Opportunity and Affirmative Action Employer embracing all qualified applicants regardless of race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity,... Show More
Job Requirements
- High school graduate or general education degree (GED) or work equivalent
- Must have good understanding of the English language and previous guest/customer relations experience
- Certification of previous training in liquor, wine and food service preferred
- Must be TIPS, CARE (or equivalent) certified or become certified by first day on the job
- Ability to input and access information in the property management system/computers/point of sales system
Job Qualifications
- High school graduate or general education degree (GED)
- Must have good understanding of the English language and previous guest/customer relations experience
- Certification of previous training in liquor, wine and food service preferred
- Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job
- Ability to input and access information in the property management system/computers/point of sales system
Job Duties
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Collect payments from customers
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Prepare checks that itemize and total meal costs and sales taxes
- Take orders from patrons for food or beverages
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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