Restaurant Server

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Paid Time Off

Job Description

Levy Restaurants, a division of the Compass Group USA, is a leading provider of food, beverage, and retail services across more than 200 entertainment, sports, and restaurant venues in the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into an industry leader that prioritizes unbridled creativity, custom strategies, impeccable service, and a true passion for great food. The company values diversity of thought and inclusion, driving its success with a strong team-oriented culture. Levy offers competitive wages, employee benefits including early access to wages through the Instapay feature, high-interest savings via the EVEN app,... Show More

Job Requirements

High school diploma or equivalent
prior experience in restaurant or food service preferred
strong verbal communication skills
ability to stand for extended periods
ability to work flexible schedules including weekends and holidays
ability to handle cash transactions accurately
knowledge of food safety practices
ability to work collaboratively in a team environment

Job Qualifications

High school diploma or equivalent
previous experience in food and beverage service preferred
strong communication and interpersonal skills
knowledge of food safety and sanitation standards
ability to work in a fast-paced environment
customer service oriented
ability to work flexible hours including nights, weekends and holidays

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
demonstrates knowledge of specialized diets and allergens
communicates directly with back-of-the-house staff to ensure that orders are delivered correctly
exhibits exceptional communication skills and demonstrates ability to get along well with others
remains flexible and patient when communicating with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains a high level of sensitivity and confidentiality regarding personal or medical information
promptly addresses complaints or issues and relays relevant information to supervisor
ensures that the dining room is properly set up prior to and after the service period
operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties during special events and functions
performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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