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TPG Hotels & Resorts

Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
supplemental life insurance
Identity Theft Protection
flexible spending accounts
401(k) retirement plan
Paid Time Off
vacation
Holidays
Employee assistance program
hotel discounts

Job Description

The hiring establishment is a reputable hotel and resort that prides itself on delivering exceptional dining experiences through its dedicated team of hospitality professionals. As part of its commitment to quality service and customer satisfaction, the hotel seeks to employ a skilled Restaurant Server to join their vibrant restaurant team. This position focuses on offering courteous and efficient service to ensure every guest enjoys a memorable and enjoyable visit.

The Restaurant Server role is designed for a customer-oriented individual who thrives in a fast-paced environment and has a passion for hospitality. The server will be the primary point o... Show More

Job Requirements

  • High school education or related experience
  • Ability to stand and walk for extended periods
  • Capability to lift up to 50 pounds
  • Understanding of proper food handling and hygiene
  • Compliance with cash handling and payment procedures
  • Strong communication and customer service skills
  • Ability to work collaboratively in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service desirable
  • Alcohol awareness certification preferred
  • Knowledge of hospitality industry practices
  • Ability to provide friendly and attentive guest service
  • Familiarity with food safety and sanitation standards
  • Competence in handling payment processing

Job Duties

  • Greeting and seating guests
  • Taking food and beverage orders accurately
  • Serving food and drinks promptly
  • Demonstrating thorough product knowledge
  • Upselling menu items and specials
  • Maintaining clean and properly set tables
  • Engaging with guests to ensure satisfaction
  • Processing payment transactions accurately
  • Collaborating with kitchen and service staff
  • Adhering to sanitation and hygiene standards
  • Assisting with special events and catering functions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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