Job Overview
Employment Type
Part-time
Benefits
Employee assistance program
room discounts
Employee Food and Beverage Discounts
Free parking
Job Description
Driftwood Hospitality Management is a prominent player in the hospitality industry, known for its dedication to providing exceptional guest experiences across its portfolio of hotels and restaurants. The company thrives on delivering top-notch service while maintaining a warm and welcoming environment for both guests and employees. As a dynamic and fast-paced hotel management organization, Driftwood Hospitality emphasizes a culture of inclusivity, professionalism, and continuous improvement. The commitment to diversity and equal opportunity is a distinctive hallmark of this establishment, ensuring that all employees have the opportunity to grow and succeed within the company’s vibrant work environment. Driftwood Hospitality Management's properties... Show More
Job Requirements
- ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
- lifting fifty (30) pounds maximum
- constant standing and walking required
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- hold a current food handler card or in the process of being certified
- hold a valid TABC license
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- knowledge of the appropriate table settings and service ware
- basic knowledge of the english language sufficient to understand inquiries from customers and communicate simple instructions
- ability to operate beverage equipment, e.g., coffee maker
Job Duties
- greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- check station before, during and after shift for proper set-up and cleanliness
- record the details of the order from the guests, repeating the order to the guests to check for accuracy
- input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed
- when complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
- abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- replenish beverages as necessary and check with guests for overall satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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