Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Parental leave
Wellness resources
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Job Description
Jax Fish House & Oyster Bar is a renowned seafood restaurant known for bringing the authentic coastal fish house experience to landlocked locations. Founded and operated by Big Red F, a collective of locally owned and fiercely independent restaurants based in Boulder, Colorado, Jax Fish House offers a vibrant, wild atmosphere inspired by the East, West, and Gulf shorelines. The restaurant is known for its energetic environment where drinks shake, pots clatter, and laughter fills the dining rooms, creating incredible memories around delicious food and drink shared with friends and family. Jax Fish House prides itself on extraordinary hospitality, highly... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in food service or hospitality
- Availability to work nights and weekends
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work well under pressure
- Legal authorization to work in the country
Job Qualifications
- Minimum of 2 years experience in a professional serving role
- Sommelier and/or Cicerone certification is a plus
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong knowledge of food and beverage service standards
- Certification or willingness to obtain Responsible Alcohol Service Certification
Job Duties
- Greet and seat guests with professionalism and warmth
- Provide detailed knowledge of menu items, including food and wine pairings
- Take and serve food and drink orders accurately and efficiently
- Adhere to all service etiquette and steps to ensure a seamless dining experience
- Collaborate with team members to maintain smooth and efficient operations
- Manage guest inquiries and resolve issues promptly and courteously
- Participate in maintaining cleanliness and organization of service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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