Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Full-time hours
Great union benefits
Paid vacation
Paid sick time
free paid parking
Job Description
SSP America is a prominent operator of food and beverage outlets, specializing in providing diverse culinary experiences across a variety of locations including airports. Within the Midway (MDW) Airport, SSP America manages an impressive portfolio of restaurants such as Gene's Bistro, Home Run Inn, Hubbard Inn, Orange Line, Reilly's Daughter, and White Sox Grill. These establishments offer a range of dining options from casual comfort foods to more upscale fare, catering to the diverse preferences of travelers and airport staff alike. SSP America is dedicated to delivering high-quality service and memorable dining experiences, supported by strong union benefits that promote... Show More
Job Requirements
- Minimum of 21 years old
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check and order, and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum of 21 years old
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check and order, and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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