
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Prescription Discounts
Vision Insurance
Dental Insurance
401k Retirement Plan
Group Life Insurance
Job Description
Concord Hospitality is a renowned leader in the hospitality industry, known for delivering exceptional guest experiences across their diverse portfolio of hotels and food service outlets. The company upholds a strong commitment to quality, integrity, community, profitability, and the joy of creating a fun and supportive working environment. At Concord Hospitality, associates are highly valued and treated with respect, fostering a culture where professional development and employee well-being are prioritized. Their dedication to providing competitive pay and comprehensive benefits makes them an employer of choice within the hospitality sector.
The role of the Hotel Restaurant Server at Concord Hospitali... Show More
The role of the Hotel Restaurant Server at Concord Hospitali... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or hospitality preferred
- ability to maintain a calm and professional demeanor during busy periods
- excellent communication and interpersonal skills
- ability to multitask and perform various duties including serving, bartending, and barista tasks
- willingness to comply with company dress code policies including restrictions on tattoos, piercings, and hair color
- must be available to work flexible shifts including weekends and holidays
- regular and punctual attendance
- ability to handle cash responsibly
Job Qualifications
- enthusiastic with intense and eager enjoyment and interest
- flexibility inspired to perform well when granted the ability to set own schedule and goals
Job Duties
- maintains a calm demeanor during periods of high volume or unusual events
- make decisions and solve problems in the interest of 100 percent guest satisfaction
- carefully monitors the operation of the food and beverage outlet and assists the manager in identifying and solving present and potential guest problems
- complies with operational policies and procedures including safety and security to ensure the safety of employees and guests during each shift
- maintains a clean and organized workspace
- maintains regular and punctual attendance
- engages with and understands guests including discovering and responding to guest needs through clear and pleasant communication
- performs many different tasks within the hotel kitchen during each shift
Job Qualifications
Experience
No experience required
Job Location
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