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Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $26,758.80 - $36,211.44
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Benefits

Part-time employment
Training and development opportunities
flexible scheduling
Employee Discounts
Positive work environment

Job Description

Located in Newport News, VA, this establishment offers a vibrant and customer-centric dining experience, aiming to deliver superior service in a lively and welcoming environment. The company is dedicated to providing exceptional food and beverage service with a focus on guest satisfaction. As a respected part-time service-oriented business within the hospitality sector, it attracts employees eager to join a dynamic team that values professionalism and courteous interaction with all patrons. The facility is known for its commitment to compliance with all health and safety regulations, including stringent adherence to food handling and alcohol service laws, ensuring a safe and enjoyable... Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English verbal and written
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English verbal and written
  • Must have a courteous, friendly and professional demeanor

Job Duties

  • Service of food and or beverage to include the order-taking, delivery and clearing of any food and or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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