Restaurant Server

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $8.00

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a prominent hospitality management company that prides itself on its integrated approach to providing top-tier hospitality services. With a strong emphasis on delivering outstanding client service, Driftwood is renowned for cultivating a company culture that empowers its associates to take initiative, be proactive, and directly contribute to the overall success of their properties. The company employs the best talent in the hospitality industry, ensuring that every employee, regardless of position or location, maintains high service standards and a commitment to excellence. This approach not only elevates guest experiences but also fosters a supportive and engaging work... Show More

Job Requirements

Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
Lifting fifty (30) pounds maximum
Constant standing and walking required
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling

Job Qualifications

Hold a current Food Handler Card or in the process of being certified
Hold a valid TABC license
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and service ware
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment, e.g. coffee maker

Job Duties

Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Check station before, during and after shift for proper set-up and cleanliness
Record the details of the order from the guests, repeating the order to the guests to check for accuracy
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Replenish beverages as necessary and check with guests for overall satisfaction
Market and serve upon request any desert items or specialty coffees
Supplement the bus help in clearing and resettling the tables
Perform all assigned side work to include replenishing condiments and restocking
Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards
Present the check to guest promptly
Adheres to all company policies and procedures
Follows safety and security procedures and rules
Knows department fire prevention and emergency procedures
Utilizes protective equipment
Reports unsafe conditions to supervisor/manager
Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager
Provides for a safe work environment by following all safety and security procedures and rules
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook)
Perform any related duties as requested by supervisor/manager
Assists other Restaurant Personnel when needed

Job Location

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