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Restaurant Server

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities

Job Description

Concord Hospitality is a renowned hospitality company dedicated to providing exceptional guest experiences through quality service and commitment to excellence. Known for its strong company culture that values diversity, respect, and an associate-first philosophy, Concord Hospitality invests heavily in training and development. This ensures that every team member, from interns to executive leaders, has the opportunity to grow both professionally and personally. The company operates numerous hotels and food service outlets across North America, emphasizing a welcoming and supportive environment for both guests and employees. Concord's workplace culture is built on five core cornerstones: Quality, Integrity, Community, Profitability, and Fun,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong communication skills
  • ability to maintain a friendly and professional demeanor under pressure
  • reliable and punctual
  • ability to stand for extended periods
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • friendly and positive attitude
  • teamwork and collaboration skills
  • ability to follow company policies and procedures

Job Duties

  • maintains a calm demeanor during periods of high volume or unusual events
  • make decisions and solve problems in the interest of 100 percent guest satisfaction
  • carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems
  • maintains a clean and organized workspace
  • maintains regular and punctual attendance
  • maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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