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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
401k
Health Insurance
Paid Time Off
Employee Discounts
promotional opportunities
incentive plan
flexible scheduling
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based, privately held company specializing in management solutions and services tailored specifically to the needs of the hospitality industry. With a mission centered on integrity, honesty, and clear communication, HMC stands out as a trustworthy partner for its clients, offering top-notch management expertise designed to deliver outstanding results. The company prides itself on values such as professionalism, innovation, and exceptional customer service, making it a leader in hospitality management. HMC believes strongly that the strength of any company lies in its team members, and it continuously encourages and empowers its employees to achieve success... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food and beverage service preferred
- strong communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand and walk for extended periods
- dependability and punctuality
- ability to work effectively in a fast-paced environment
- customer service oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- friendly, professional demeanor with a neat, well-groomed appearance
- strong public relations skills and enjoyment in meeting guests
- ability to remain poised and handle difficult situations with tact
- calm under pressure and adaptable to varying work hours
- dependable, honest, and open to feedback and training
- knowledge of food, drinks, garnishes, and menu service times
- familiarity with table setups, condiments, and overall food and beverage operations
Job Duties
- Greet, seat, and assist guests with menu selections
- take and accurately relay orders to the kitchen
- serve food and beverages promptly, ensuring guest satisfaction throughout the meal
- use suggestive selling techniques for appetizers, desserts, and drinks
- address and resolve guest concerns promptly
- clear tables and reset for new guests
- process checks and payments accurately
- complete assigned side work and maintain a clean work area
- support team members to ensure smooth service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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