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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
friendly work environment
Job Description
Marc & Rose Hospitality is the esteemed operator of El Chorro, a legendary dining destination renowned for its historic charm and exceptional service. Located in a scenic and vibrant setting, El Chorro has been a beloved favorite for locals and travelers alike for decades. The establishment prides itself on delivering outstanding culinary experiences through its dedication to genuine hospitality, professional service, and a welcoming atmosphere. As part of a four-diamond resort, El Chorro maintains high standards in both appearance and operational excellence, committed to making every dining experience special and memorable for guests. The restaurant's reputation speaks to its rich... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years fine dining experience
- Current Maricopa County Food Service Worker Card
- Arizona Title IV Alcohol Certification
- Ability to operate point of sale systems and beverage equipment
- Strong communication skills
- Professional and ethical behavior
- Ability to work scheduled shifts and maintain attendance
Job Qualifications
- High school diploma or equivalent preferred
- Current Maricopa County Food Service Worker Card
- Arizona Title IV Alcohol Certification
- Minimum 2 years high-volume fine dining experience preferred
- Knowledge of food and beverage preparations
- Familiarity with service of alcoholic beverages
- Understanding of appropriate table settings and service ware
- Ability to memorize and promote menu items
- Skilled in operating beverage and toast equipment
- Proficient with Micros touch screen and point of sale procedures
- Effective communication skills
- Professional appearance appropriate for four diamond resort
Job Duties
- Check and maintain proper set-up and cleanliness of service station before, during, and after shift
- Greet guests warmly and courteously
- Explain specials and promotions
- Make knowledgeable, pro-active suggestions
- Record guests' orders and up-sell when applicable
- Input orders into point of sale system
- Retrieve orders from kitchen and confirm accuracy
- Deliver food and beverages with appropriate condiments
- Abide by all state, federal, and resort liquor regulations
- Replenish beverages on request
- Frequently check back with guests to ensure satisfaction
- Offer dessert and coffee when applicable
- Present guests with their checks promptly
- Thank guests and invite them to return
- Perform other supportive functions as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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